Iced Corn

Ingredients             

2cans            Cream style corn

6                   Eggs

2C                 Milk

2T                 Sugar

2 Heaping T  Flour

1t                  Salt

2t                  Baking powder

Combine and bake at 350deg 45-50 minutes or until set

While still hot ice with topping

2 sticks         Butter

4T                 Flour

1/2C              Sugar

1C                 Water

Melt butter, add rest of ingredients.

Stir constantly for 5 minutes until slightly thickened.  DO NOT OVERCOOK

Pour over corn