Ingredients
1 Duncan Hines angel food cake
1T Cocoa
6 Hershey bars with almonds
1-1/2C Heavy cream
2T Powdered sugar
1/4C Sliced almonds
Prepare cake mix according to instructions
Gently add cocoa at the end
Place in an ungreased tube pan
Bake per box instructions
Cool
Melt Hershey bars
Whip cream until stiff
Add 2T powdered sugar
Fold melted chocolate
Frost the cake
Garnish with sliced almonds
Mad Dog and Celeste's Recipes 