INGREDIENTS
1 Egg
1T Water
1/4C Green onions, chopped
2T Chopped pimientos
1/2t Dried oregano leaves, crushed or 2t fresh
1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
1/2lb Sliced cooked ham
1/2lb Sliced cooked turkey
1C Fresh spinach leaves
4oz Sliced Swiss cheese
DIRECTIONS
Heat the oven to 400°F.
Beat the egg and water in a small bowl with a fork.
Stir the onions, pimientos, if desired, and oregano in a small bowl.
Unfold the pastry sheet on a lightly floured surface.
Roll the pastry sheet into a 16×12-inch rectangle.
With the short side facing you, layer the ham, turkey, spinach and cheese on the bottom half of the pastry to within 1 inch of the edge.
Sprinkle with the onion mixture.
Starting at the short side, roll up like a jelly roll.
Place seam-side down onto a baking sheet.
Tuck the ends under to seal.
Brush the pastry with the egg mixture.
Bake for 25 minutes or until the pastry is golden brown.
Mad Dog and Celeste's Recipes 