Ham and Turkey Crescent w/Cranberry and Brie

Ingredients

1pkg              Crescent roll dough (8oz) unrolled and separated into triangles

8oz                Cooked turkey or chicken in strips

2oz                Deli sliced ham (optional)

4oz                Brie sliced 1/4in thick

1/2C              Chunky cranberry sauce

1t                  Chopped rosemary (Divided)

                     Cinnamon sugar

Directions

Preheat the oven to 375F

Arrange the crescent triangles in a circle pattern with the pointed edges facing outward and the bases of the triangles overlapping slightly

Layer the turkey, ham, and cranberry sauce on the base of the triangles

Sprinkle 1/2t of rosemary over the top.

Place the brie on top of the cranberry sauce

Fold the triangle tips over the filling tucking under the base to secure.

Sprinkle cinnamon sugar and the remaining 1/2t of rosemary over the top of the assembled crescent ring

Bake the crescent ring at 375F until golden brown (15-20 minutes)