INGREDIENTS                  Yields 7 100ml jars (1/2 cup jars) 1⁄3C          Dried apricot finely sliced and diced 3⁄4 Cup      White vinegar 1⁄4C          Red onion, finely diced 1⁄4C          Red pepper, finely diced 2T            Habanero, finely diced with seeds 2T            Jalapeno, finely diced 3C            White sugar  3oz                     Liquid pectin DIRECTIONS Cut apricots into 1/8 inch slices, dice finely, … Continue reading Habanero Jelly