Ingredients
3/4lb Steelhead trout, skin on, and cut into 6oz fillets
Olive oil
12inches Untreated cedar fencing 5-1/2in wide
3sprigs Rosemary
Instructions
Immerse a cedar plank(I use untreated cedar fencing cut into about 12in pieces) in water for 60 minutes (30 minutes if you are behind)
Coat the Steelhead with olive oil
Salt and Pepper
Put the fish skin side down on plank, on top of the rosemary
Cook in a charcoal grill with the lid closed and a medium (one chimney of charcoal) fire on side away from the fire until the fish flakes (or until it gets to the doneness that you like, probably about 30minutes)
Alternate
Bake in a 350F oven for 15 – 30 minutes checking at 15 minutes
Mad Dog and Celeste's Recipes 