Ingredients
- 4 quail, about 5 1/2 ounces each, dressed
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 4 strips thick-cut bacon
- 1/2 cup pepper jelly
- 3 tablespoons bourbon
- 1/2 teaspoon Worcestershire sauce
Directions
Season each quail with 1/8t of salt and 1/8t pepper.
Wrap quail in bacon and secure with a toothpick
In a bowl whisk the pepper jelly, bourbon, and Worcestershire sauce until smooth
Place the bacon wrapped quail on a medium low heat grill turning frequently for 10 to 12 minutes or until the bacon begins to caramelize and the quail is showing grill marks.
Mad Dog and Celeste's Recipes 