Golumpkis

Ingredients

1/2C     Rice

1lb        Ground beef

1/2C     Onion, minced

2           Eggs

1/4t      Pepper

1t          Salt

1           Head of green cabbage

1           Large onion sliced

16oz     Tomato sauce

28oz     Tomatoes

2           Juice of lemon

1t          Salt

1/4t      Pepper

3/4C     Brown sugar   

Process

Remove 12 large leaves from cabbage

Trim thick part of each leaf

Let boiling water stand on leaves for a few minutes, so they become easy to roll

Combine meat, rice, grated onion, eggs, 1t salt, 1/4t pepper.

Place mound of meat mixture in cup part of each leaf

Loosely fold over sides of each leaf and roll up

Heat oven to 375F

In bottom of Dutch oven place a few of the remaining cabbage leaves

Arrange layers of stuffed cabbage with seam side down and sliced onion in Dutch oven

Pour on the tomato sauce, tomatoes, lemon juice, 1t salt, 1/4t pepper

Bring to a boil on top of range

Sprinkle with sugar to taste

Bake covered 1hr

Uncover

Bake 2hr