Glazed Carrots and Brussel Sprouts

4 servings

Ingredients

1/2lb              Carrots chopped

1/2lb              Brussels sprouts trimmed and halved

2T                 Butter

2T                 Packed brown sugar

2T                 Coarse ground mustard

Salt and black pepper to taste

Process

Cook the carrots and sprouts in boiling water until fork tender

Drain

Melt butter in the same pot over medium heat

Stir in the mustard and sugar

Cook until syrupy

Stir in the carrots and sprouts until coated

Season with salt and pepper