German Potato Salad

Ingredients

2lbs               Small white potatoes

1/2C              Diced bacon cooked

1/2C              Minced onion

1-1/2t            Flour

4t                  Sugar

1/4t                Pepper

                     Salt

1/4-1/3C        Vinegar

1/2C              Water

1/4C              Minced onion

2T                 Snipped parsley

1t                  Celery seeds

1/2C              Sliced radishes

                     Celery leaves

Cook the potatoes in their skins in 1” boiling water in a covered saucepan with 1t salt

Until fork tender about 35minutes

Peel the potatoes and cut into ¼” slices

Fry the bacon until crisp

Add 1/2C of minced onion and sauté until just tender, not brown

Mix the flour, sugar, 1T salt, and pepper.

Stir in vinegar and water until smooth

Add to the bacon

Simmer, stirring until slightly thickened

Pour this hot dressing over the potatoes

Add 1/4C minced onion, parsley, celery seeds, and radishes

Serve lightly tossed and garnished with celery leaves