Flank Steak

Ingredients

1lb                 Flank steak

3T                 Soy sauce

Generous Black Pepper

  2t                   Thyme

Process

Score the steak across the grain

Score again in a diamond pattern

Rub the steak with the soy sauce, black pepper, and thyme

Rest for at least 60 minutes

On a hot charcoal fire

Cook 5 minutes on the first side

Flip and cook for 4 minutes on the second side

Steak should be medium rare when cut across the grain

If you need more cook time go back to the grill

Slice at an angle and across the grain

Serve