Fettucine Alfredo

Ingredients

1C                 Frozen green peas

1T                 Butter

1-1/2C           Heavy cream

2ea               Cloves of garlic chopped

4oz                Butter

1-1/2C           Grated parmesan (divided 1C and 1/2C)

2t                  Black pepper

4T                 Chopped parsley (or 2t dried)

1 lot               Fettuccini or spaghetti about 1/2 of a 16oz box

Process

Thaw the peas

Warm cream and garlic over medium low heat until steaming

Whisk in butter until melted

Add 1C of parmesan, 2t pepper, and parsley (4T fresh or 2t dried)

Increase the heat and simmer to reduce until thickened

Cook the pasta per package directions

Drain the pasta and serve

Cover with the sauce and 1/2C of parmesan

Garnish with parsley and grind some black pepper on top