Ingredients
1C Water
1-1/2lb Crab clusters
1/4C Butter, unsalted
Lemon wedges, for serving
Process
Pour the 1C water into the bottom of your Instant Pot.
Place a trivet in the pot
Set the crab leg clusters on top of the trivet
Secure and seal the lid
High pressure for 2 minutes.
Quick pressure release.
Melt the butter in a microwave-safe bowl
Serve the crab legs with the melted butter and lemon wedges
Mad Dog and Celeste's Recipes 