Corn Relish

Ingredients

5ears            Fresh corn on the cob

1                   Red bell pepper chopped

1                   Green bell pepper chopped

4                   Ribs of celery chopped

½                  Large, sweet onion chopped

2C                 Apple cider vinegar

1C                 Sugar

1/2T              Whole mustard seeds

1-1/2t            Salt

2                   Whole allspice berries

1                   Jalapeno

Process

Combine all the ingredients in a pot

Bring to a boil stirring until the sugar is dissolved

Reduce the heat to medium and simmer uncovered for about 20 minutes or until the vegetables are tender

Ladle the relish into hot sterilized jars and seal with lids

Process the jars in a water bath for 10 minutes

Keep stored in a dark cool place

Will keep for 1 year.  Once opened store in refrigerator for up to two months

Note:  Wait a week or two before eating to allow time for the vinegar to mellow, or don’t