Ingredients
1/2C Sugar
1/2C Butter
2 Eggs
2-1/2C All-purpose flour
2t Double acting baking powder
1t Vanilla
Directions
Cream sugar with butter
Beat in eggs, baking powder, flour, and vanilla
Chill the dough 3 to 4 hours
Pre heat oven to 375F
Roll out to ¼” thickness or thinner
Cut into desired shapes on cookie sheet
Scrape excess dough away
Bake for 7 to 12 minutes
These bake fast. Watch them.
Frosting
2T Crisco
1/2C Confectioner’s sugar
1t Heavy cream
Beaten all together (Really whip it)
Add coloring if needed
If consistency is wrong adjust as needed
More sugar if it is too thin
More cream if it is too thick
Mad Dog and Celeste's Recipes 