Ingredients
1T Cold water
2T Boiling water
1t Unflavored gelatin
1/2C Sugar
1/4C Hershey’s Special Dark Cocoa (100% cacao)
1C Whipping cream
1t Vanilla
Process
Sprinkle gelatin over cold water in a small bowl
Let stand for 1 minute to soften
Add boiling water
Stir until the gelatin is completely dissolved, and clear
Cool slightly
Stir together the sugar and cocoa in a medium bowl
Add the whipping cream and vanilla
Beat on medium speed of electric mixer, scraping the sides and bottom of the bowl occasionally, until the mixture is stiff
Pour in the gelatin mixture
Beat until well blended
Spoon into serving dishes
Refrigerate for at least 30 minutes before serving
Garnish as desired
Mad Dog and Celeste's Recipes 