Chicken Tetrazzini

Ingredients

2C      Cooked Chicken, diced

2C      Spaghetti

2C      Sliced mushrooms

3T      Butter

1T      Olive oil

2T      Marsala

1clove Minced garlic

1/2C   Parmesan cheese

Cream Sauce

3T      Butter

3T      Flour

2C      Milk

1/2C   Sour cream

1/2C   Parmesan

Salt

Pepper

Base

Cook spaghetti, drain, and add to casserole dish

Sprinkle chicken on top

Sprinkle 1/2C Parmesan on top

Sauté mushroom in 1T butter and 1T olive oil

Add garlic and stir

Add Marsala and remove from heat

Cream Sauce

Melt butter in saucepan medium high heat

Add flour, salt, pepper to taste

Stir until combined and bubbly

Slowly add milk and stir until it starts to thicken

Remove from heat and add sour cream, and half of Parmesan 1/4C

Final

Pour cream sauce onto assembled spaghetti, chicken, and Parmesan.

Top with sautéed mushrooms and sprinkle with remaining Parmesan

Bake for 30 minutes uncovered at 400F

Alternate sauce

1Can Cream of mushroom soup

1Can  Milk

1/2C   Sour cream or crema + broth from baking chicken

Salt, pepper

1/2C   Parmesan

Combine adding only ½ of Parmesan