Chicken Marsala

Ingredients

2ea               Chicken breasts

2T+               AP flour divided

                     Olive oil

2T                 Butter

8oz                Sliced mushrooms

1/2C+2T       Marsala divided

1C                 Chicken stock

8oz                Cooked pasta

                     Grated Parmesan to serve

Process

Butterfly the two chicken breasts

Pound them flat while placed between two sheets of saran wrap

Dredge in flour, salt, pepper mixture and set aside

Sauté the mushrooms in olive oil and butter          

Sprinkle with salt and pepper

Add 2T Marsala and reduce

Remove the mushrooms to a plate

Add more oil and butter to the same pan

Sauté the chicken until brown (about 3 minutes per side)

Remove to a plate

In the same pan add 1/2C Marsala and 1C chicken stock

De glaze the pan, scraping the brown bits off the bottom and bring to a boil

Add flour and make a gravy

Return the mushrooms and chicken to the pan

Simmer for 3 minutes

Serve with pasta and garnish with Parmesan