Chicken Honey Nut Stir Fry

Ingredients

4t                  Vegetable oil

1/2C              Carrot sliced diagonally

1/2C              Chopped celery

1/2C              Sliced onion

1/2C              Green bell pepper

1/2C              Red bell pepper

1C                 Cole slaw mix

1/2C              Frozen peas

1t                  Fresh ginger grated

8oz                Skinless, boneless, chicken breast, cut into 1in cubes

1/2C              Orange juice

2t                  Cornstarch

2T                 Soy sauce

2t                  Honey

2T                 Cashews

2T                 Thinly sliced green onion

1C                 Cooked rice

Process

In a small bowl

Whisk orange juice and cornstarch together

Add soy sauce, honey, and ginger whisking until well mixed

In a wok

Heat 2t of vegetable oil over high heat

Saute chicken until no longer pink

Remove to a plate

In a wok

Heat 2t vegetable oil

Add carrot and celery and stir fry until softened

Add green bell pepper, red bell pepper, onions, and cole slaw mix to the wok

Stir fry until the vegetables soften

Add the frozen peas

Return the chicken to the wok

Add the orange juice mixture and cook until thickened

Top with cashews, and green onions

Serve with rice