Flautas are great with any filling, so feel free to use shredded chicken, pork, or even your favorite shredded cheese.
Makes 8 flautas
The difference between flautas and taquitos in our world is that flautas use flour tortillas, and taquitos use corn tortillas
Ingredients
8ea 6 inch corn tortillas for taquitos
or
8ea 6 inch flour tortillas for flautas
2C Shredded cooked chicken
2/3C Celeste’s Marinara or Classico pizza sauce
2T Finely chopped Goya Chipotle Peppers in Adobo sauce
3/4C Chopped cilantro
1C Mexican cheddar cheese blend shredded
Place on a paper towel-lined baking sheet
For the filling,
Combine all the ingredients in a bowl
.
Fill each tortilla with 2-3 Tbsp. of filling
Roll up and secure with a toothpick
Fry the flautas/taquitos in 375F oil until golden brown 2-3 minutes
Remove from the oil and drain on a paper towel lined plate
Garnish with sour cream, lettuce, tomatoes, and cheddar
Mad Dog and Celeste's Recipes 