Chicken Fajitas

Every day recipe ingredients

6 fajitas.

1           Whole chicken breast (2 halves)

1/2Jar  Fisher and Weiser Raspberry Chipotle Sauce

1/4C     Olive oil

2T         Yellow mustard

2T         Lime juice freshly squeezed

1/2       Medium onion, cut in half and sliced lengthwise in strips

1           Green pepper cut into strips

From Scratch Recipe Ingredients

12 – 16 Fajitas

3whole              Boneless, skinless chicken breasts (6 pieces)

2T                       Yellow mustard

2T                       Raspberry preserves, jam, etc.

1/4C                   Raspberry vinegar

1                         Large jalapeno diced (seeds in or out)

2T                       Freshly squeezed lime juice

2cloves              Minced garlic

2t                        Honey

1/2t                    Salt

1/2C                   Olive oil

1           Medium onion, cut in half and sliced lengthwise in strips

2           Green peppers cut into strips

Directions

In a large bowl or Ziploc bag, combine all of the above except the chicken, onions, and peppers,  Mix.

Let sit at room temperature for 30 minutes (or not)

Add chicken breasts and marinate for 2 to 3 hours.  Don’t go overnight.

Cook over a hot charcoal fire about 7 minutes first side.

5 minutes on second side

Marinade should be caramelized but not burned

Sauté onions and green peppers in olive oil

Add about  1/2C of leftover marinade

Reduce to thick syrup and serve with the fajitas

Discard the remainder of the marinade