Ingredients 3oz                 Sliced bacon, sliced crosswise into 1-inch pieces 1C                  Onions, peeled and roughly chopped 3                    Chicken thighs, with skin and bone 4oz                 Button mushrooms, halved 2ea                Garlic cloves, peeled and minced 1/8C               Chopped Italian parsley 1T                 Chopped tarragon 1C                  Dry or off-dry Riesling wine  Process Place large casserole or other heavy-bottomed pan over … Continue reading Chicken Coq au Riesling