Ingredients
2C Sugar
2oz Semi-sweet chocolate
2T Karo Light
2/3C Milk
2t Vanilla
2T Butter
Pinch Salt
Process
Sugar, chocolate, Karo, and milk
Bring to 235f to 240F over medium heat
Let boil for 2 or 3 minutes at 240F
Remove from the heat
Add butter
When cool enough to put hand on bottom of pot add vanilla
Beat by hand until stiff
Pour onto a parchment sheet and let cool
Mad Dog and Celeste's Recipes 