Caesar Club Sandwich

Ingredients

3/4lb            Chicken breast boneless, skinless

                     Kosher salt

                     Freshly ground black pepper

1                   Clove garlic whole

2oz                Thinly sliced pancetta

1T                 Freshly chopped flat-leaf parsley

2                   Anchovies

1/2t               Dijon mustard

3/4T              Lemon juice

1/4C              Mayonnaise

2                   Ciabatta roll

1oz                Baby arugula

6                   Sun dried tomatoes

2oz                Parmesan cheese

Process

Preheat oven to 350F

Place the chicken breast on a baking sheet

Sprinkle with olive oil, salt, pepper, and garlic powder

Bake uncovered in a 350F oven for 35 to 40 minutes if unfrozen, up to an hour if frozen

Cool slightly

Slice the meat thickly

Place the pancetta on another sheet and roast for 10 to 15 minutes

Set aside to drain

Slice the ciabatta in half horizontally

Place the garlic and parsley into a food processor with steel blade and process until minced

Add the anchovy, mustard, lemon juice, and mayonnaise and process again until smooth

Toast the bread in the oven

Spread the cut sides of the bread with the dressing

Place half of the arugula on the bottom piece of bread and then layer in order

           Sun dried tomatoes

           Shaved Parmesan

           Crispy pancetta

           Sliced chicken

           Sprinkle with salt and pepper

           Finish with another layer of ciabatta

Cut the ciabatta rolls in half and serve