Brickle Drop Cookies

Ingredients

1t Vanilla

2t Cream of tartar

1C Light brown sugar, packed

2t Baking soda

3 Eggs

1-1/3C Heath Bits o Brickle (8oz package)

1C Granulated sugar

3-1/2C AP flour

8 oz Butter softened

1/2t Salt

Process

Heat oven to 350F

Line a dark cookie sheet with parchment. Don’t use a bright cookie sheet.

Beat the butter, granulated sugar, brown sugar, vanilla, and salt in a large bowl until blended

Add the eggs and beat well

Stir together the flour, baking soda, and cream of tartar in a separate bowl

Gradually add to the butter mixture, beating until blended

Stir in toffee bits

Drop by heaping teaspoons onto the prepared cookie sheet

Bake 8 – 10 minutes until lightly brown

Cool slightly and remove to a wire rack

Cool completely

Makes about 72 cookies