Beef Stroganoff

Ingredients

1T                 Oil

1T                 Butter

1ea               Bay leaf

1/2C              Onion (chopped)

2 cloves        Garlic (chopped)

Salt               To taste

Pepper                    To taste

1lb                 Chuck roast (fat trimmed)

1/3C              Dry Sherry

1T                 Flour

1/4C              Sour cream

1C                 Sliced mushrooms sauteed in butter and Marsala

2C                 Dry egg noodles cooked 9 minutes

Process

Pat meat dry and cut into 1/2 x 2in strips

Sauté in oil and butter until no longer pink

Add onions and garlic

Sauté until softened

Add water and bay leaf

Bring to a boil

Reduce to simmer for 1 hour (overed)

Mix sherry w/flour

Add to beef mixture

Cook until thickened

Stir in sour cream

Add mushrooms

Sprinkle w/parsley (optional)

Serve over cooked noodles