Beef Stock (Instant Pot)

Ingredients

8C                 Water

2lbs               Beef bones

1                   Medium onion quartered

2                   Carrots

2                   Stalks celery

5 Cloves       Garlic

1/2t               Thyme

1/2t               Rosemary

2                   Bay leaves

Process

Put all of the ingredients into the Instant Pot

120 minutes    High Pressure (Natural Release)