2lb                 Boneless chuck roast in 2” cubes 1/4C              Flour 3T                 Olive oil 1t                  Salt 1t                   Pepper (Black or mixed, freshly ground) 3T                 Yellow mustard 1- 1/2C          Marsala(Sweet) 1C                 Water 1-1/2C           White onions (Small onions or chunks of larger onion) 1-1/2C           Carrots in chunks (1 inch about the same … Continue reading Beef Stew