Ingredients 2lb                 80/20 ground chuck 1C                 Unseasoned bread crumbs 1/4C              Parmesan, finely grated (Leave this out if preparing French Onion Soup w/Meatballs and Mashed Potatoes) 1/2C              Whole milk 1/2C              Low sodium beef broth 1/2C              Fresh parsley, chopped 3ea                Eggs, beaten 2T                 Dried oregano 1T                 Garlic, minced 1T                 Kosher salt 1T                 Ground black pepper 2t                   Dried … Continue reading Basic Meatballs