Barbecued Chicken and Wings

 

Ingredients

Chicken breasts, wings, thighs, or legs

Rub

1/4C   Sugar

1/4C   Salt

1/8C   Brown sugar dried out slightly on a cookie sheet in a warm oven

1-1/2T Chili powder

1/2T   Ground cumin

1/2t     Cayenne pepper

1t        Black pepper

1t        Granulated garlic powder

1t        Onion powder

Mix all ingredients thoroughly and store in a moisture proof container.

Glaze

1/2C   KC Masterpiece

1/3C   Orange juice

1T      Honey

Directions

Sprinkle meat with dry rub 2 hours before cooking and allow to come to room temperature. 

Do not over season.

Spices will be a nice red liquid coating after about an hour if you used the right amount

Smoke over medium fire with the lid closed

Flip and baste as needed until out of baste

Cook for another 5 or 10 minutes to harden up the baste

Chicken is done when the meat is firm. The time will differ depending on the size of the pieces you are cooking