Picture and timetable from Savory Experiments
Ingredients
1ea Russet potato
Sour cream
Shredded cheese
Butter
Scallions
Bacon bits
Process
Wash the potato
Dry the potato
Coat the potato with olive oil
Add salt
Wrap in aluminum foil
Put on a cookie sheet and roast in the oven per the time and temperature shown above
When the internal temperature reaches 210F, take the potato out of the oven
Unwrap
Add the toppings and serve
Mad Dog and Celeste's Recipes 