Ingredients
Russet potato
Sour cream
Bacon bits
Butter
Shredded cheddar cheese
Chives
Process
Place the potato on a piece of aluminum foil
Coat with olive oil
Sprinkle with coarse salt
Wrap the potato in the aluminum foil
Place on a sheet pan
Bake for 60 minutes at 400F-425F or until the potato can be squished from both sides
Unwrap the potato
Place on a plate
Cut it down the middle to open up the insides
Add butter
Add toppings of your choice (sour cream, cheddar cheese, bacon bits, chives, for example)
Serve immediately
Mad Dog and Celeste's Recipes 