Ingredients
1pkg Wild rice cooked and cooled
1can Artichoke hearts
15 Green olives
½ Green pepper diced
1/2C Green onions diced
1/3C Mayonnaise
1/4t Curry powder
Directions
Drain and reserve artichoke hearts and liquid
Chop the artichoke hearts into bite size pieces
Combine all of the ingredients, including artichoke liquid, salt and pepper to taste, and serve cold.
Mad Dog and Celeste's Recipes 