Apple Crisp

Ingredients

2         Granny Smith apples, peeled, cored, and chunked

2         Pink Lady apples, peeled, cored and chunked

1         Pear, peeled, cored, and chunked

3/4C   Flour

1/2C   Brown sugar

1t        Ground cinnamon

1/2C   Butter

1/4t     Salt

Process

Butter a deep baking dish

Put in the apples and pear

Mix the flour, butter, brown sugar, cinnamon, and salt in a bowl and crumble on top of the fruit

Bake at 350F for about 30 minutes (Until the crust is brown and the apples are tender)