Almond Toffee Triangle Cookies

Ingredients

For the cookie                                                             

1/2C              Packed brown sugar

2/3C              Softened butter

1/2C              Corn syrup

1ea               Egg

1t                  Vanilla

2C                 AP flour

For the topping

1/3C              Packed brown sugar

1/3C              Corn syrup

4T                 Butter

2T                 Heavy cream

1t                  Vanilla

1C                 Sliced almonds

1/4t               Salt

Process                                                            

For the cookies                                                  

Heat the oven to 350F                                       

Grease a jelly roll pan 15-1/2 x 10-1/2 x 1

Mix brown sugar, butter, corn syrup, and vanilla

Stir in flour and salt

Spread the dough in the pan

Bake until light golden brown (18 – 20 minutes)

Cool

Cut in to 2-1/2inch squares

Cut the squares diagonally to make triangles  (about 24)

Prepare the topping

Cook and stir the sugar and brown sugar over low heat until sugar is dissolved

Stir in the butter and cream

Heat to boiling

Remove from the heat

Stir in the vanilla and almonds

Pour the topping evenly over the dough

Bake until light brown and set (15 – 20 minutes)