Pork Chop Stuffed And Baked In Apple Juice

Ingredients

2         Pork chops

Salt and pepper

3T      Chopped onion

3T      Chopped celery

Butter

1/4C   Water

2/3C   Pepperidge Farm herb dressing mix

2/3C   Apple juice

Cut a pocket in each chop

Salt and pepper the chops, brown in frying pan and set aside

Cook onion and celery in butter until soft

Pour water into pan

Combine with dressing mix

Add more water if necessary

Stuff chops with dressing mix and place in a flat baking pan

Pour apple juice overall and cover

Bake at 325F for 2 hours