Apple Crisp

Ingredients

2ea Granny Smith apples, peeled, cored, and chunked

2ea Pink Lady apples, peeled, cored, and chunked

1ea Pear, peeled, cored, and chunked

1ea Lemon sliced thinly

3/4C AP flour

1/2C Light brown sugar

1t Ground cinnamon

1/2C Butter

1/4t Salt

Process

Butter a deep baking dish

Put in the apples, pear, and lemon

Mix the flour, butter, brown sugar, cinnamon, and salt in a bowl, working everything together with your fingers

Crumble the flour mixture on top of the fruit

Bake at 350F until the crust is brown, and the apples are tender (about 30 minutes)